Chymosin Rennet | Milk Coagulant | Quimosina Liquida Bixa | Cuajo Para Quesos Madurados | 17 Fl oz

Description

• Simple and straightforward application for both beginners and experienced cheesemakers. This Chymosin is ideal for making cheese at home or in a factory
• Gluten free, cruelty free, and vegan. Does not contain common allergens like gluten, soy or nuts.
• Type of rennet used by most commercial cheese makers. Produces firm, flavorful cheeses with a clean cut. Suitable for a wide range of cheese types, from soft to hard.
• Dosage is 4-5 cc for every 100 liters of milk. Can make up to 2,500 pounds of cheese.
• Dedicated customer service available for assistance and inquiries.

Bixa Microbial Liquid Chymosin is used in the coagulation of the milk to the manufacture of all types of cheese (fresh or aged cheese) in a factory or at home. 100% Vegetarian Chymosin. Liquid Stregth 600 IMCU/ml. Up to 2,500 pounds of cheese. Quimosina Liquida Bixa

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